Stability during frying of Moringa oleifera seed oil variety Periyakulam 1 = Stabilité pendant la friture de l'huile de graine de Moringa oleifera variété Periyakulam 1TSAKNIS, John; LALAS, Stavros.Journal of food composition and analysis (Print). 2002, Vol 15, Num 1, pp 79-101, issn 0889-1575Article

Characterization of Moringa oleifera seed oil variety Periyakulam 1 = Caractérisation de l'huile de graine de Moringa oleifera variété Periyakulam 1LALAS, Stavros; TSAKNIS, John.Journal of food composition and analysis (Print). 2002, Vol 15, Num 1, pp 65-77, issn 0889-1575Article

Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi = Extraction et identification de l'antioxydant naturel des graines de Moringa oleifera, de variété MalawiLALAS, Stavros; TSAKNIS, John.Journal of the American Oil Chemists' Society. 2002, Vol 79, Num 7, pp 677-683, issn 0003-021XArticle

Discrimination of varietal wines according to their volatilesDOURTOGLOU, Vassilis; ANTONOPOULOS, Aristotelis; DOURTOGLOU, Thalia et al.Food chemistry. 2014, Vol 159, pp 181-187, issn 0308-8146, 7 p.Article

Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red winesGORTZI, Olga; METAXA, Xenia; MANTANIS, George et al.Food chemistry. 2013, Vol 141, Num 3, pp 2887-2895, issn 0308-8146, 9 p.Article

Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomesGORTZI, Olga; LALAS, Stavros; CHINOU, Ioanna et al.European food research & technology (Print). 2008, Vol 226, Num 3, pp 583-590, issn 1438-2377, 8 p.Article

Frying stability of Moringa stenopetala seed oilLALAS, Stavros; GORTZI, Olga; TSAKNIS, John et al.Plant foods for human nutrition (Dordrecht). 2006, Vol 61, Num 2, pp 99-108, issn 0921-9668, 10 p.Article

Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heatingTSAKNIS, John; LALAS, Stavros; PROTOPAPA, Evangella et al.Grasas y aceites (Sevilla). 2002, Vol 53, Num 2, pp 199-205, issn 0017-3495, 7 p.Article

Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomesGORTZI, Olga; LALAS, Stavros; CHINOU, Ioanna et al.Journal of food protection. 2006, Vol 69, Num 12, pp 2998-3005, issn 0362-028X, 8 p.Article

Characterisation of Moringa stenopetala seed oil variety Marigat from Island KokwaLALAS, Stavros; TSAKNIS, John; SFLOMOS, Konstantinos et al.European journal of lipid science and technology (Print). 2003, Vol 105, Num 1, pp 23-31, issn 1438-7697, 9 p.Article

Quick regiospecific analysis of fatty acids in triacylglycerols with GC using 1,3-specific lipase in butanolDOURTOGLOU, Thalia; STEFANOU, Eleni; LALAS, Stavros et al.Analyst (London. 1877. Print). 2001, Vol 126, Num 7, pp 1032-1036, issn 0003-2654Article

Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extractionKATSOYANNOS, Evagelos; GORTZI, Olga; CHATZILAZAROU, Arhontoula et al.Journal of separation science (Print). 2012, Vol 35, Num 19, pp 2665-2670, issn 1615-9306, 6 p.Article

Removal of Polyphenols from Wine Sludge Using Cloud Point ExtractionCHATZILAZAROU, Arhontoula; KATSOYANNOS, Evangelos; GORTZI, Olga et al.Journal of the Air & Waste Management Association (1995). 2010, Vol 60, Num 4, pp 454-459, issn 1096-2247, 6 p.Article

Recovery of Natural Antioxidants from Olive Mill Wastewater Using Genapol-X080GORTZI, Olga; LALAS, Stavros; CHATZILAZAROU, Arhontoula et al.Journal of the American Oil Chemists' Society. 2008, Vol 85, Num 2, pp 133-140, issn 0003-021X, 8 p.Article

Methanolic extract of Verbascum macrurum as a source of natural preservatives against oxidative rancidityALIGIANNIS, Nektarios; MITAKU, Sofia; TSITSA-TSARDIS, Eugenia et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 25, pp 7308-7312, issn 0021-8561, 5 p.Article